The menu is made up of Ensalada & Sopa (Salads and Soups), Tapas Calientes (Hot Tapas), Tapas Frias (Cold Tapas), Spreads, Pizzas and Otros Acompanantes (Other Sides). The selection seemed daunting, but the great thing about the smaller tapas portions is that you can order twice (or even three times) as much food as you normally would. With that in mind, we ordered several items from each category: the Combo Platter with Three Spreads including Costa Brava (Blend of Smoked Gouda, Shrimp and Bacon), She Crab (Crab, Garlic and Sherry with Cream Cheese and Parmesan), and Warm Almond Brie, the Eggplant Fries with Honey Yogurt and Romesco Sauce, the Beef Paillards with Gorgonzola and Demi-Glace over Grilled Ciabatta, the Greek pizza with Spinach, Sun Dried Tomatoes, Mediterranean Olives and Feta with Herb Infused Olive Oil, and the Amantes de
la Carne pizza with Italian Sausage, Pepperoni, Ham, Bacon, Mozzarella and Marinara Sauce.
Gervais and Vine is the perfect place for a group to eat. Our large table, with its bounty of delicious foods and drink, looked like it could have just as easily been the remains of a festive evening on the Amalfi coast. Everyone was able to find a favorite dish; the Beef Paillards were a hit with everyone; about the eggplant fries Kathy assessed, “how to take a pretty tasteless veggie and turn it into something wonderful!” They were THAT good, and the Romesco sauce served alongside was just as delicious on the chewy, crusty leftover bread from our spreads
platter. About the spreads – though things started off civilly, with each in our group taking only a spoonful of the different dips to try, by the end of the meal it became haphazard and covetous, all of us all vying for the final bit of the spreads, especially the She Crab with its velvety texture and tang. Kudos to the waiters for keeping up with our bread and cracker needs. The two pizzas, one for the meat-lovers and one for the veggies in the group, were just enough for us to share as a sort of main course. G&V makes their pizzas in a 700° stone oven, with a plethora of premium toppings to choose from, the option to Create Your Own Pizza, and even a Pizza of the Day. Gervais and Vine may not specifically conjure “pizza” when you think about it, but it is just as good as the other tapas, and Sarah said they paired really well with the wine.
Address: 620 Gervais St, Columbia, SC 29201
Monday – Thursday: Open until 10pm
Friday & Saturday: Open until 11pm
Bar opens at 4pm, kitchen opens at 5pm
*Closed on Sundays
Phone Number: 803.799.8463
Check out their Facebook Page
Wanna join us on our next one? Every other Tuesday our office gets together to try out a new or tried & true restaurant in Greater Columbia for adult beverages and appetizers….it’s a great way to relax and enjoy each other outside the office. Join us! Send us your email address…we’d love to meet you and get your take on the dishes & drinks you choose to order. Send your email address to email@example.com