September Cooking Classes

Cooking Classes

Saturdays @ The Center with Chef Duggan

Begins Saturday, Sept. 16 | at The Center for Advanced Technical Studies (916 Mount Vernon Church Road in Chapin) | 10am – 1pm | $40 per person, per class

Join Chef Duggan for Saturdays @ The Center! Everyone is welcome to this series of six Saturday cooking classes, beginning Sept. 16, that are brought to you by School District Five of Lexington and Richland counties. Class schedule includes the following topics: Tailgate with Flair, The Art of Sushi, Holiday Baking, Brunch is Served, Culinary 101, and Taste of India. All classes taught in a state-of-the-art culinary kitchen, with culinary students there to assist. Register in advance by calling 803.476.8601 or email amims@lexrich5.org.

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RAW 101 Class | Good Life Cafe

Wednesday, September 13 | 6 – 8pm | 1614 Main Street
In this RAW 101 Class, you’ll learn how to make delicious vegan dishes like Kale Avocado Grapefruit Salad, Cashew Herb Cheez and Crackers, Alfredo Sundried Tomato Pesto over Zucchini Noodles, and Snicker-ish Bars. Seating is limited, so register now! More here.

Cooking Class: Braising and Roasting | F2T

Tuesday, September 19 | 6:30 – 8:30pm | City Roots, 1005 Airport Blvd.

This class in Braising and Roasting is from Farm to Table Event and Catering Company, and will be taught by Chef Kristian Niemi, Owner of Bourbon Columbia. He will instruct you on the techniques related to braising and roasting meats and vegetables, which is a great way to put on a wonderful dinner at home with less work. Tickets here.

 

NewsFlash: Weekend Brunch

Good Life Cafe: Weekend Brunch

1614 Main Street | 803.726.2310 

good life cafe small logo white background.fwNothing quite like a good weekend brunch, is there? Something about that time of day, whether following a big night out, or just as a way to celebrate the weekend.  May we make a suggestion? Good Life Cafe on Main Street in downtown Columbia! Serving a delicious, weekend brunch menu on Saturdays from 8:00 a.m. – 2:00 p.m. and Sundays from 9:00 a.m. – 2:00 p.m. This is a different kind of food… the kind that is absolutely GOOD FOR YOU… and that’s absolutely delicious. You don’t have to be dedicated vegan to sample this wonderful food.  Just take a trip there once in a while… your body and soul will thank you!  And if the weather cooperates, enjoy dining al fresco at their sidewalk patio tables!

View full menu here.

Brunch Entrees:

  • Organic Vegan Waffles ($8)
  • Organic Vegan Pancakes $8 (add chocolate chips for $2, add banana or strawberry for $2, or add banana, strawberry and candied pecans for $3)
  • Organic Tempeh Sausage, Biscuits & Gravy, Creamy Organic Local Grits, Fresh Fruit ($8)
  • Organic Scramble Platter ($10.95) tofu scramble, biscuit and gravy served with creamy local grits and fresh fruit (biscuit not GF)
  • Breakfast Bowl ($12.95) biscuit, grits, tempeh sausage, gravy, tofu scramble and hash browns (biscuit not GF)
  • Biscuits & Gravy ($8.50) 2 house-made biscuits with our signature gravy
  • Kids’ Organic Pancake or Waffle served with Fresh Fruit ($4.75) — for kids 12 and under
  • Collegiate’s Organic Pancake or Waffle served with Fresh Fruit ($7) (please show ID)

à la carte:

  • Organic Biscuit with Butter and Jelly ($3)
  • Organic Vegan Muffin ($3.75)
  • Side of Organic Local Grits ($3)
  • Side of Hash Browns ($4.50)
  • Side of Fresh Fruit ($3)

Enjoy a cold-press juice or iced coffee available in our cooler!

Waffles, Pancakes, etc Weekend Brunch Items
Pictured: tempeh sausage, gravy, and biscuits, fruit, The Congaree Milling Company Yellow Grits, tofu scrambler, fruit juice and some Loveland Coffee, the best java in town, made with LOVE – of course!

Picture taken and consumed by @onepeachyvegan on Instagram.