Now accepting reservations for Easter Sunday and Mother's Day! Call 803-785-2337 Don't you love a restaurant with history and atmosphere - exposed brick, wooden floors, tall windows, stained glass... stuff that transports you from your daily fight with traffic and Walmart and work? Where the place itself relaxes you, not just the alcoholic beverages being … Continue reading Lexington’s Old Mill Brewpub
The meal was brunch, and the cuisine was inventive. We tried a bit of everything, from sangria to lattes, red velvet waffles to croque monsieur. Everything was cooked well, and plated with a professional hand by New York native Chef Bridgette Wilson.