Look at these amazing additions to their menu... just in time to enjoy on their expanded patio area behind the dining room! Check out their full menu here. And take a look below at some of this amazing fresh food! Tofu Ramen : agedash tofu, shitake, seaweed, scallions, fried shallot, authentic ramen noodles, red miso … Continue reading Publico’s New Menu… and Expanded Patio Now Open!
Opens on Friday, March 8th! Shrimp or Crawfish, potatoes, corn, sausage, and cajun seasoning. Whether you call it Beaufort Stew, Lowcountry Boil, or a Cajun Boil, this classic recipe has become an icon of southern dinner parties. And soon, it will have a new representative in Wild Crab Seafood. Wild Crab Seafood is coming to … Continue reading Wild Crab Seafood