Forks, Knives, and Spoonbills: A Dinner Celebrating Conservation

Friday, March 29 | 6 PM & 8 PM | Event Page Enjoy an evening at The Spotted Salamander experiencing fantastic cuisine and delicious brews while making a difference for South Carolina wildlife! The Eastern Towhee Jay Keck of the South Carolina Wildlife Foundation will talk guests through each of the 6 courses, which have … Continue reading Forks, Knives, and Spoonbills: A Dinner Celebrating Conservation