Deals On Meals

Every Monday at Tombo Grille: Burger and a Beer $9!

4517 Forest Drive | 803.782.9665

If you have never experienced a Monday night at Tombo, you really should!  There is tombo burgeralways a crowd gathered there to listen to top local musical talent and everyone (or almost) is ordering their delectable Monday night burger and a beer for just $9! You will love it!  Check out their Facebook page each week to see who’s playing! Visit the Tombo Grille website here. 

 

 

 

Rioz: Black Friday Gift Card Sale

Friday, November 24 | 9am | 410 Columbiana Drive

(TB400)Rioz Black Friday Cola

Ruth’s Chris Black Friday Gift Card Promo

924-A Senate Street, at the Hilton Hotel | 803-212-6666

Ruth's Chris gift cardThis holiday season, give your friends and family the gift of great dining, with a Gift Card from Ruth’s Chris Steak House! Show them you care with a Ruth’s Gift Card, entitling them to a Ruth’s Chris dining experience anytime they like! Special Black Friday promotion begins Friday, November 24, 2017 from 10am – 6pm, when you’ll get $100 gift cards sold for $80/each! Valid for in-restaurant gift card purchases only, while supplies last. Limit 10 per person. More here.

Sure Fire Tacos :: Ofertas (“deals” south of the border)

916 Gervais St | Open 11am – 10pm daily

SUNDAYS:  Get one FREE kids meal with the purchase of a bowl, burrito, nacho or quesadilla & a drink! There aren’t any kids we know of who don’t love Sure Fire Tacos’ kids’ meals – they can order a cheese or chicken quesadilla or a soft taco each served with sides and a drink! Get a “hooray” from your little Jose’!Sure Fire Taco taco

 

TUESDAYS: 2 Tacos plus a small chips and queso for just $8! All their recipes and ingredients are prepared fresh daily, from five signature salsas to scratch-made tortillas. Their Vista restaurant offers a casual, inviting atmosphere with our open bar and outdoor patio seating (pooches welcome on the patio!)

THIRSTY THURSDAYS: Draft beer is $3 when you buy Nachos or a Bowl

Get details on the deals and lots of mouth-watering pics by clicking here!

Rioz: Book Your Holiday Celebration and Get 20% Off!

Hurry – deal ends November 30!

(TB400)Rioz Book Holiday Celebration Cola

100 Days of Jerky | Beef Jerky Outlet

jerky100Love jerky in all of its varieties? These select jerky flavors will be 20% off at Beef Jerky Outlet in Columbia!:

  • Day 84 (Nov. 7): Original Dehydrated
  • Day 85 (Nov. 8): Honey BBQ Turkey
  • Day 86 (Nov. 9): Jalapeno Sausage Sticks
  • Day 87 (Nov. 10): Cracked Black Pepper
  • Day 88 (Nov. 11): Bloody Mary
  • Day 89 (Nov. 12): Hot & Spicy Sausage Sticks
  • Day 90 (Nov. 13): Peppercorn Turkey
  • Day 91 (Nov. 14): Reaper
  • Day 92 (Nov. 15): Cherry Maple Turkey
  • Day 93 (Nov. 16): Honey BBQ Beef
  • Day 94 (Nov. 17): Original Smoked
  • Day 95 (Nov. 18): Teriyaki Dehydrated
  • Day 96 (Nov. 19): Apple Wood Bacon
  • Day 97 (Nov. 20): Original Sausage Sticks
  • Day 98 (Nov. 21): Cajun BBQ Brisket
  • Day 99 (Nov. 22): Cherry Maple Beef
  • Day 100! (Nov. 23): Prime Rib

In store purchases only, cannot be combined with other specials. See more Days of Jerky Selections here.

Liberty on the Lake Specials 

1602 Marina Rd, Suite D | 803-667-9715

Liberty’s Daily Features here.

lib daily

Tap Into Football with Liberty’s Game Day Menu here.

lib ball

Shared Recipes!

Rioz Brazilian Steakhouse: Mint and Lemon Pepper Marinated Lamb Chops w/ Pearl CousCous (4 servings)

Visit Rioz Brazilian Steakhouse online!

photo of lamb chops, pearl couscous, Rioz Brazilian Steakhouse, Rioz Steakhouse recipes

Rioz Brazilian Steakhouse’s own Mint and Lemon Pepper Marinated Lamb Chops w/ Pearl CousCous!

Marinated and Grilled Lamb Chops

Fresh Mint Leaves- 4 cups
Lemon Pepper Seasoning-1 TBSP
Fajita Seasoning-1 TBSP
Sea Salt-1 TSP
White Wine-2 cups
Lamb Chops-12 chops

Combine first five ingredients in blender or food processor. Blend until smooth and all ingredients are fully incorporated. Set marinade aside. (marinade can be made in advance). Prior to grilling lamb chops, baste each chop with marinade. Cook lamb chops 2-3 mins on each side over medium-high heat. During grilling process, baste the chops with marinade often. Remove lamb chops from grill, allowing the chops to rest before serving over couscous.


Pearl CousCous

Pearl Couscous-1 1/3 cups (about 7 ounces)
Chicken Stock -2 ½ Cups
Sea Salt-1 TSP
Extra Virgin Olive Oil-2 TBSP
Black Pepper-1/4 TSP
Green Peas (frozen)-1 cup thawed
1 Yellow Pepper- Roasted and thinly sliced
1 Red Pepper-Roasted and thinly sliced
Dried Cranberry-1/2 Cup
Fresh Mint Leaves

In a large sauce pan, heat the oil over medium-high heat. Add the couscous and cook until lightly toasted (about 2-3 mins). Add the stock, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer uncovered until couscous is tender, but still firm to the bite (about 8mins). Stir in peas, sliced peppers, cranberries. Scoop to plate. Top with Grilled Lamb Chops and fresh mint.


Little Pigs BBQ: Potato Salad

A favorite from their famous buffet! Visit Little Pigs Barbecue online!

Little Pigs, potato salad, potato salad recipes

Little Pig’s famous potato salad recipe is sure to be a crowd pleaser for any gathering!

3 lbs. Potatoes (peeled and diced)
1 large Onion (diced fine)
2 cups Mayonnaise (dukes)
1 cup Celery (diced fine)
4 each Boiled eggs (diced)
4 tablespoon Mustard
1 cup Pickle relish (sweet)
2 tsp. Salt
1 tablespoon Black pepper
1 dash Cayenne pepper
1 tablespoon Paprika

Boil potatoes until tender (do not over cook). Drain. Add mayonnaise, salt, pepper, and onion too hot potatoes. Place in refrigerator for one hour. Take out of refrigerator and add the rest of the ingredients, except paprika. Put back in refrigerator untill chilled. Take out and sprinkle paprika over the top before serving.


Ruth’s Chris Sweet Potato Casserole

Photo of Ruths Chris sweet potato casserole with pecan crust, Ruths Chris side dishes

Savor a taste of heaven with Ruth’s Chris’ fan favorite: Pecan-Crusted Sweet Potato Casserole!

Pecan-crusted heaven! Make reservations at Ruth’s Chris here!

Crust mixture:
1 cup brown sugar

1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 stick butter, melted

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

Sweet potato mixture:
3 cups mashed sweet potatoes
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup (1 stick) butter, melted

Preheat oven to 350 degrees. Coat a medium-size casserole dish with nonstick spray. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture. Pour mixture into buttered baking dish. Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated.) Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving. The brown sugar and pecan crust should be slightly browned and crunchy.