Recently Opened

Opening Open

Blaze Pizza

471-1 Towne Center Place (in Village at Sandhill) | 803.834.3235

Busy days mean fast lunches, and Blaze Pizza’s pies are “Fast-Fire’d”, so you won’t beBlaze Pizza taking a long lunch break! We had heard great things about Blaze, both the Village at Sandhill and Harbison locations, and decided to try it for ourselves. Here’s how it works: Pick one of Blaze’s Signature Pizzas, or Build-Your-Own artisanal pizza with their incredible selection of high quality toppings, then their Pizzasmiths go to work, heating it up for you in a massive, wood burning pizza oven for 180 seconds flat! This gives the pizza a crisp crust, the cheese and toppings a good flavor-melding. We tried the Meat Eater, the Red Vine, and a Build Your Own, and were not disappointed! The pizzas are the perfect size for one person, and you don’t feel full of dough at the end. That’s because it’s made from scratch in-house daily, with no additives or chemicals. blaze pizza1They offer gluten-free crust as well as vegan cheese options, and don’t forget about their colorful Simple Salads! They’re available in both Side and Entree sizes, and are full of healthily-delicious fixings like wild baby arugula, kale, dried cranberries, goat cheese, seasonal fruit and more, and can even be added atop a warm garlic pesto and parmesan crust, to make a Salad Pizza if you prefer!

 

In addition to soft drinks, lemonade, blood-orange lemonade, draft beer or wine, Blaze offers fruit-infused, all-natural Agua Fresca beverages. Both the Strawberry and Mango we tried were wonderful. Desserts include S’more Pie, Sea Salt Cookie, and Olive Oil Brownie, all of which, you’ll be thrilled to know, can be heated in the oven for a warm after-pizza treat!

The Casual Pint-Lexington

217 Saluda Springs Rd. Suite A, Lexington | 803.358.233 Casual Pint Food Pic.jpg
Time spent at the Casual Pint is all about fun. Whether you’re there for Karaoke, Reverse Happy Hour, Puzzles and Pints, or a Tap Takeover, you’re guaranteed to enjoy yourself! And now there’s a Casual Pint open in Lexington! As of July 14, Casual Pint-Lexington’s “Beer-tenders” are ready to help you with craft beer by the pint, from the tap wall, by the can or by the bottle. They limit the number of taps so their draft beer selections rotate quickly and always stay fresh, and you can see them all on Casual Pint’s Draft List on their website and App. You haven’t downloaded The Casual pint app yet? You could be missing out on all of the great benefits! If you’re a beer lover, you’ll want to check out the newly opened Casual Pint-Lexington!

Recently Opened or About To:

Opening Open

The Devine Cinnamon Roll Deli The Devine Cinnamon Roll Deli

2617 Devine St. | 803.465.4947

Having opened their doors about 4 weeks ago, we’ve been delighted by their DEVINE Cinnamon rolls ever since! What makes their cinnamon rolls so special, eh? Their dough is made in house everyday from a special Hawaiian sweet bread recipe and this combined with their special cinnamon sugar blend & vanilla butter whipped cream cheese icing makes this a treat you won’t forget! In addition to amazing cinnamon rolls, they offer chili, kids meals, grilled panini, specialty sandwiches and more. Take a look at their full menu here!

Hours of Operation:

Tuesday – Sunday: 7am – 2pm (closed Mondays)

Shrimp & OystersGolden Bay Seafood Restaurant

6164 St. Andrews Rd. | 803.851.6372

Located by the Seven Oaks shopping center, this two month (old) NEW restaurant serves all the seafood that you could imagine. From many kinds of fish to oysters, shrimp, crab, stuffed clams and more your taste buds are sure to be in heaven. They have 2 types of platters that come with an impressive spread, plus they offer daily specials. Sunday’s lunch special is Lemon Baked Chicken for $7.19 and they offer their baby shrimp special ALL day on Sunday’s for $7.49.

Hours of Operation:

Sunday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm

The Root Cellar logoThe Root Cellar

420 Columbia Ave., Lexington | 803.359.5436

Modern food, southern roots. That’s the Root Cellar’s mantra. The restaurant opened its doors in Lexington in mid-June, offering made-from-scratch dishes using the freshest ingredients from local growers and producers. They’re located in the same building on HWY 378 where Stefano’s was located. Signature items on their menu include Southern Egg Rolls (made with pimento cheese and pulled pork!), Pickled Shrimp, Deviled Eggs topped with bacon and green onions, a Blackened Catfish BLT, a Hot Honey Fried Chicken Sandwich, Buttermilk Fried Chicken, a Double Cut Pork Chop and Banana Pudding Pound Cake.  Sounds like a recipe for success to us!

Hours of Operation:

Monday – Saturday: 11am – 10pm
Sunday: 11am – 2:30pm

The Lula Drake

1635 Main St. | 803.917.8107The Lula Drake

Opening this month in an Historic Main St. building, Lula Drake is billing itself as a Wine Parlour. They will be offering a varied menu of both food and spirits (with emphasis on the “spirits”.) Here’s what we can tell you: They are calling it Casa in Casa, or “House to House.” Think about discovering the small towns of Italy, Spain, France, Germany, or Austria, and then, suddenly, a wonderful villager invites you into their home to share what was brought in that day. For the Lula Drake, that means small plates, and a limited menu based on the wines and beers they’re pouring that day. Vegetarian options, of course, as well as Columbia’s base for the finest ham on earth- Jamon Iberico. Looking forward to seeing you soon.They will have a limited menu with small plates that are based on the wines and beers they are pouring that day. They will also have vegetarian options, as well as Columbia’s base for the finest ham on earth – Jamon Iberico (pictured on right). Their wine list will feature natural wines from small wineries. Why? Natural wines are family and farm driven with limited availability and the vineyards are organic, meaning these natural winemakers never use pesticides, added sugars, etc. Lula Drake will offer unique wines with history, as the basement at Lula Drake just keeps on offering riches from the past. They say that with “every glass, we drink in the shadow of where a wine has been, where it’s from, who made it and why.”

Sure Fire Tacos and Tortilla GrillSure Fire Tacos

916 Gervais St. | 803.764.1016

Tex-Mex with a twist! This Texas chain opened their Columbia location on June 13th! All of their recipes and ingredients are prepared fresh daily, from their 5 signature salsas to their scratch-made tortillas. Offers a casual, inviting atmosphere with an open bar and outdoor patio seating. Build your own nachos for $8, savor more than 10 kinds of tacos!, and feast upon their hearty quesadillas & burritos.

Join them for their grand opening party July 9th starting at 11 in the morning until Close!! Live music, fun games, and great drink specials!

Hours of Operation:

Open daily 11am – 10pm

Caribbean Soul Grill

901 Holland Ave, Cayce | 803.851.7477 Caribbean Soul Grill

Pay market price for crab legs, red snapper, and doctor fish at Caribbean Soul Grill, Foodies. The restaurant opened up in May and offers dine-in seating, as well as take out. Over 5 entrees are dedicated to chicken and they have more than 5 sides. Variety, ingenuity, & new! With 10 sauces to choose from and  appetizers like mozzarella sticks to taste for just $5…your taste buds will be in heaven. Can’t decide on just one appetizer? Ask for their “dis & dat” appetizer that will have a little bit of this & a little bit of that! Branch out with their Curry goat, Ackee & Saltfish (made with real coconut oil) & oxtail specialty dishes. Featuring a bar and their might just be a Sweet Potato Pudding on their menu for just $2.50. Fun for all!

Hours of Operation:

Monday – Thursday: 11am – 11pm
Friday – Saturday: 11am – 1am
Sunday: 12pm – 11pm