Liberty Tap Room in the Vista and Liberty on the Lake have added some new, delicious menu items to their already wonderful menu.
DUCK BLT: applewood smoked bacon, brie, lettuce, tomato, garlic-rosemary aioli, Hawaiian bread
CHICKEN FLORENTINE: (a house specialty small plate) grilled chicken breast, sautéed spinach, hot bacon & onion spread, Yukon gold mashed potatoes
CHICKEN NACHOS: corn tortilla chips, green chile-lime marinated chicken, black beans, poblano queso, pico de gallo, sour cream, jalapenos
SEARED ATLANTIC SALMON: (a house specialty small plate) roasted red pepper – almond romesco sauce, warm farro salad
ROASTED BABY BELLA MUSHROOMS PIZZA: goat cheese, garlic, truffle oil, herb puree, baby spinach & pickled onion salad garnish
Liberty Tap Room (vista): 828 Gervais St. | 803.461.4677
Liberty on the Lake: 1602 Marina Rd., Irmo | 803.667.9715
Cellar on Greene has added three new bright and beautiful dishes to their already mouthwatering menu! They have been taste-tested and approved and our perfect for spring fever! Foodies, stop in and enjoy Margherita Flatbread, Stuffed Tomato “Panzanella” and Pan Seared Sea Scallops. Can you say delicious?
herb pesto, vine-ripe tomatoes, grape tomatoes, mozzarella, parmesan
Stuffed Tomato “Panzanella”
Pan Seared Sea Scallops
2001 Greene St. | 803.343.3303