Begins Saturday, Sept. 16 | at The Center for Advanced Technical Studies (916 Mount Vernon Church Road in Chapin) | 10am – 1pm | $40 per person, per class
Join Chef Duggan for Saturdays @ The Center! Everyone is welcome to this series of six Saturday cooking classes, beginning Sept. 16, that are brought to you by School District Five of Lexington and Richland counties. Class schedule includes the following topics: Tailgate with Flair, The Art of Sushi, Holiday Baking, Brunch is Served, Culinary 101, and Taste of India. All classes taught in a state-of-the-art culinary kitchen, with culinary students there to assist. Register in advance by calling 803.476.8601 or email email@example.com.
Wednesday, September 13 | 6 – 8pm | 1614 Main Street
In this RAW 101 Class, you’ll learn how to make delicious vegan dishes like Kale Avocado Grapefruit Salad, Cashew Herb Cheez and Crackers, Alfredo Sundried Tomato Pesto over Zucchini Noodles, and Snicker-ish Bars. Seating is limited, so register now! More here.
Tuesday, September 19 | 6:30 – 8:30pm | City Roots, 1005 Airport Blvd.
This class in Braising and Roasting is from Farm to Table Event and Catering Company, and will be taught by Chef Kristian Niemi, Owner of Bourbon Columbia. He will instruct you on the techniques related to braising and roasting meats and vegetables, which is a great way to put on a wonderful dinner at home with less work. Tickets here.