From the Vine: Tastings and Wine Specials

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Cellar on Greene: Giant Wine Sale & Tasting

2001 Greene St. | 803.343.3303 Cellar on Greene (wine - graphicstock).jpg

Cellar on Greene hosts a GIANT WINE SALE & TASTING every other Saturday! Join them from noon – 2pm to sample over 30 wines, plus all wines are specially marked down for the occasion, so you can enjoy the lowest retail prices, and stock up your home cellar! Cost is $8 per person, waived with 2 bottle purchase. Enjoy!

Liberty Taproom Vista Wine Down WednesdayLiberty Taproom Vista: Wine Down Wednesday

Wednesdays | at Liberty Taproom (828 Gervais Street)

Half priced wine by the bottle or glass every Wednesday at Liberty Taproom in the Vista.  And

Gervais & Vine: Wednesday Wine Tastings

Gervais and Vine exterior

620 Gervais St, Ste A | 803.799.8463

Now at everyone’s favorite Mediterranean-inspired wine and tapas bar, you can get your wine and cheese on with a great deal! Every Wednesday, starting at 5:30pm try FOUR wines and a small plate for just $10. Stick around for live jazz/acoustic/pop music at 6:30pm. Deals on bottles and $6 glasses too!

 

Shared Recipes: August 2017

Gervais & Vine: The Indian Summer Drink

620 Gervais Street | 803.799.8463

The Indian Summer.jpg

Recipes from the Hearth of the Homestead: Laura Ingalls Wilder’s Gingerbread

Ingredients:

  1. 1 cup sugar
  2. 1/2 cup soft butter or shortening
  3. 1/2 cup molasses
  4. 1/2 teaspoon baking soda
  5. 1 cup boiling water
  6. 3 cups flour
  7. 1 teaspooon each of ground ginger, cinnamon, ground allspice, nutmeg and ground cloves
  8. 1/2 teaspoon salt
  9. 2 eggs
  10. Raisins and candied fruit add to the goodness!

Directions:

  1. Preheat oven to 350
  2. Cream sugar and butter. Stir in molasses.
  3. Dissolve soda in boiling water and mix into butter mixture.
  4. Combine flour with spices and salt and sift into shortening mixture. Stir well.
  5. Beat eggs well and add to batter. Add raisins and candied fruit if desired. Pour into greased 9-inch square pan and bake about 35 mintues until a cake tester comes out clean. Cool before cutting.

 

 

Weekday Therapy: Gervais & Vine

Recently, the Gardener Guides team again crossed the Congaree River into the Vista in search of some Weekday Therapy. With clocks turned backward and dusk rapidly approaching, we were eager to find someplace warm and cozy to unwind. Found it: Gervais and Vine Mediterranean Wine and Tapas Bar!
weekday-therapy

From left to right: Virginia, Sarah, George (Kathy’s husband), Kathy, Miriam, Carmen & Tina

We parked in the spacious back lot and headed in. The setting was exactly what we needed: a warm, intimate-yet-open dining room with soft lighting, The Beatles (and Restaurant Picsolo John) in the background, with savory smells of a faraway place emanating from the already busy open kitchen.
We were warmly greeted by the owner, Roberta Prioleau, and shown to our seats. Roberta is the kind of hands-on owner who gives you the feeling that she genuinely wants you to sit in her dining room and try all of the food she has to offer, and wants you to love it! The waitstaff has a similarly friendly and positive countenance, checking on us often and assisting us with our drink selection. G&V is known for its wine list, but they also have a variety of micro brews, specialty cocktails and classic martinis that are also worth trying. If you are a wine enthusiast however, expect to find a very nice collection of bottles to choose from.

cheese-platterThe menu is made up of Ensalada & Sopa (Salads and Soups), Tapas Calientes (Hot Tapas), Tapas Frias (Cold Tapas), Spreads, Pizzas and Otros Acompanantes (Other Sides). The selection seemed daunting, but the great thing about the smaller tapas portions is that you can order twice (or even three times) as much food as you normally would. With that in mind, we ordered several items from each category: the Combo Platter with Three Spreads including Costa Brava (Blend of Smoked Gouda, Shrimp and Bacon), She Crab (Crab, Garlic and Sherry with Cream Cheese and Parmesan), and Warm Almond Brie, the Eggplant Fries with Honey Yogurt and Romesco Sauce, the Beef Paillards with Gorgonzola and Demi-Glace over Grilled Ciabatta, the Greek pizza with Spinach, Sun Dried Tomatoes, Mediterranean Olives and Feta with Herb Infused Olive Oil, and the Amantes de

beef

Beef Paillards

la Carne pizza with Italian Sausage, Pepperoni, Ham, Bacon, Mozzarella and Marinara Sauce.

Gervais and Vine is the perfect place for a group to eat. Our large table, with its bounty of delicious foods and drink, looked like it could have just as easily been the remains of a festive evening on the Amalfi coast. Everyone was able to find a favorite dish; the Beef Paillards were a hit with everyone; about the eggplant fries Kathy assessed, “how to take a pretty tasteless veggie and turn it into something wonderful!” They were THAT good, and the Romesco sauce served alongside was just as delicious on the chewy, crusty leftover bread from our spreads

Eggplant Fries.jpg

Eggplant Fries

platter. About the spreads – though things started off civilly, with each in our group taking only a spoonful of the different dips to try, by the end of the meal it became haphazard and covetous, all of us all vying for the final bit of the spreads, especially the She Crab with its velvety texture and tang. Kudos to the waiters for keeping up with our bread and cracker needs. The two pizzas, one for the meat-lovers and one for the veggies in the group, were just enough for us to share as a sort of main course. G&V makes their pizzas in a 700° stone oven, with a plethora of premium toppings to choose from, the option to Create Your Own Pizza, and even a Pizza of the Day. Gervais and Vine may not specifically conjure “pizza” when you think about it, but it is just as good as the other tapas, and Sarah said they paired really well with the wine.

 As the night wore on, even as the dining room began to fill, we stayed. At this point it was totally dark outside but still felt pretty early inside. The mellow vibe, the well-placed lights and tables – you are among others, but can still hear your party – all lent themselves to this evening of simple pleasures and complex tastes.

 

Address: 620 Gervais St, Columbia, SC 29201

Hours: 

Monday – Thursday: Open until 10pm
Friday & Saturday: Open until 11pm
Bar opens at 4pm, kitchen opens at 5pm
*Closed on Sundays

Phone Number: 803.799.8463

Check out their Facebook Page

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Wanna join us on our next one? Every other Tuesday our office gets together to try out a new or tried & true restaurant in Greater Columbia for adult beverages and appetizers….it’s a great way to relax and enjoy each other outside the office. Join us! Send us your email address…we’d love to meet you and get your take on the dishes & drinks you choose to order. Send your email address to kathy@gardenerguides.com

From the Vine :: Let’s Wine Down

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From the VineSavor this summer one sip at a time with great wine deals here in Greater Columbia at some of your favorite restaurants! There are over 10,000 varieties of wine grapes in the world, so it’s time to get tasting.

Mediterranean Cafe

 Wine Down Wednesday327 West Main St. | 803.356.6294

Wine Down Wednesday every Wednesday at Mediterranean Cafe! Enjoy 1/2 priced house wine all night, as you complement it with your meal of shrimp scampi or something unique like eggplant pizza.


Tombo Grille

Tombo Grille Tuesdays!

4517 Forest Drive | 803.782.9665

Every Tuesday at Tombo Grille enjoy great pricing. $15 for a bottle of wine & $5 for a gourmet pizza (that goes great with the wine!)

Kaminsky’s Dessert Cafe

930 Gervais St. | 803.550.9979

During Happy Hour Mon. – Fri. from 5-8pm, their house wine is $4 by the glass and wine flights are $10 (4 draft selections of pour choice).

Cellar on GreeneCellar on Greene

2001 – D Greene St. | 803.343.3303 

Their next GIANT Wine Sale & Tasting falls on Saturday, July 9th from noon – 2pm. $5 per person (waived with the purchase of at least 2 bottles!). They always have at least 30 wines open for you to taste that are marked down at the lowest prices possible for you to custom build a case (or two!). Best part – this wine lover event is free, that is if you buy at least two bottles! It’s sure to be a fun time.
*Tuesdays: 1/2 off champagne
*Wednesdays: Wine Flights! (Usually 3 different wines each week)

Moriarty’s Irish Pub

902 Gervais St. | 803.888.6462

During Happy Hour Mon. – Fri. 4-7pm they offer $1 off house wine!

Liberty Tap Room

828 Gervais St. | 803.461.4677

1/2 priced house wines during happy hour Mon. – Fri. 4-7pm.

Gervais & Vine Gervais & Vine Wine Tasting2

620 Gervais St. | 803.799.8463

Wine tasting EVERY Wednesday from 5:30pm – 7:30pm. Only $8 for a cheese plate & 4 wines to try! Enjoy Foodies!

Rioz Brazilian Steak House

410 Columbiana Drive | 803.708.3151

$3 House Wine (Canyon Road Chardonnay, Canyon Road Pinot Grigio, Dark horse Cabernet Sauvignon, and Cellar no. 8 Merlot) available Mon. – Fri. 5-7 pm in the bar only.

Solstice Kitchen

841 Sparkleberry Ln #4 | 803.788.6966 Solstice Kitchen

During Happy Hour Mon. – Thurs. from 5-7pm (at the bar) enjoy $2 off glasses of wine
$20 bottle list at dinner Mon. – Thurs.
Mon. – Fri. at lunch enjoy glasses of wine for $4

Liberty on the Lake

1602 Marina Rd. | 803.667.9715

$4 house wines Mon. – Fri. 4-7pm! Ever Wednesday enjoy half-price wine night by the glass and bottle.

City Bar Martinis & Fondue

700 Gervais St. | 803.764.6125

During their Happy Hour Mon. – Fri. 4-7pm :: Wine special – $3 House Wine by the glass (Vista Point Vineyards — Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandel)

Happier Tuesdays :: Happy hour all night long – $3 house wine, $2.50 bottled beers, $1 off all martinis, craft cocktails and liquor selections.
Wine Down Wednesday :: 25% off all bottles of wine.

Mr. Friendly’s

2001 Greene St. | 803.254.7828

Tuesdays: 1/2 off champagne
Wednesdays: Wine Flights (usually 3 different wines offered every week!)

Pearlz Oyster Bar

936 Gervais St. | 803.661.7741

During their Happy Hour Mon. – Fri. 4-7pm :: $4 House Wines and $3 Champagne