My Grammy Rice found this recipe a long time ago and my family has been enjoying it ever since, as it's our favorite potato side dish. Because my love for fellow Foodies runs deep...enjoy! Pre-heat your oven to 360 degrees. Mix in a large bowl: 1 frozen bag of Ore-Ida O’Brien Potatoes 1 can Campbell’s … Continue reading Shared Recipe: Potatoes O’Brien
Did you always want to be a chef, or did you want to follow a different career path at first? Honestly, growing up I always wanted to be a garbage man. I was intrigued by the thought of being able to hang off the back of a truck all day. But now I can’t think … Continue reading Meet Nick Piotrowski, Executive Chef at Ruth’s Chris!
Old Mill Brewpub in Lexington SC opened last year (2013) to rave reviews. Folks from all over the Midlands have come to enjoy a great dining experience as well as beer aficianados getting to sample the award-winning craft brews made on premises. We wanted to find out how this place came to be, and the details … Continue reading Meet John Clinger, Owner of Old Mill Brewpub!