Food Lover Events: Mid-September 2017

Food Lover Events

 

SC Pedal Parlor: Sunday Funday!

Pedal Parlor logoSundays in Sept. | $20 per person | 2 hours long 

Party on a Sunday with SC Pedal Parlor! All passengers must be 21+ and are asked to bring along your photo ID. Their Sunday Funday! tours begin at 12pm noon or 2:30pm…visit their website here to book your public or private tour today! It’s the best bar crawl in town! Bike can fit up to 16 people, so gather your friends, co-workers, club members, neighbors and reserve your spot today! scpedalparlor.com

 

Columbia’s Greek Festival

Thursday, Sept. 14 – Sunday, Sept. 17 | Thurs. – Sat: 10am to 10pm, Sun: 12 to 8pm | 
Holy Trinity Greek Orthodox Cathedral, 1931 Sumter Street

This annual four day event is hosted by the Holy Trinity Greek Orthodox Cathedral of Columbia. Experience Greek culture in food, dance and music! Enjoy specialty Greek cuisine like Greek chicken, pastitsio, peasant shrimp, keftedes (meatballs), and roast lamb, Greek salad, dolmades and spanakopita, gyros and souvlaki, mezedaki, calamari, and more! For something sweet, be sure to visit the pastry shop for a delicious variety of desserts. The festival will also have shopping, art, music, and different types of traditional dancing demos. More here.

Ride the Columbia Brew Bus

Columbia brew bus tourThe Columbia Brew Bus is the best way to tour and taste Columbia’s craft breweries and distilleries! Enjoy their Wine & Spirits Tour or their Columbia Brew Tour…or both! 🙂

Wine & Spirits Tour: Every other Saturday from 2:30pm – 6pm! Current tour stops include Copper Horse Distilling, Crouch Distilling and The Vino Garage. Tour begins at Bourbon, located at 1214 Main St. You’ll get at least 3 different craft spirit samples at distilleries and a curated tasting of at least four different wine samples at Vino Garage.

Columbia Brew Tour: This ride includes a brewery led tasting session and facility tour at Conquest Brewing, River Rat Brewery and Swamp Cabbage Brewing. Tours begin at Liberty Taproom located at 828 Gervais St. Enjoy at least 16 oz. of beer samples at each stop, a Q&A with brewery staff, a facility tour led by a brewery staff member, and a chance to buy brewery merchandise. This is a 21 and over tour.

All Aboard the BBQ Dinner Train!

Saturday, September 16 | 6:30pm | South Carolina Railroad Museum, 110 Industrial Park Road, Winnsboro

SCRMAll Aboard the BBQ Dinner Train! View the countryside and enjoy the breeze from an open air car as you travel to Rion for a delicious BBQ dinner with your family. The Rockton, Rion and Western Railroad is owned and operated by the South Carolina Railroad Museum. Tickets here.

Tombo Grille Mondays: Burger, Fries, Beer and Live Music for $9

Every Monday Night 5:30 – 10pm | 4517 Forest Dr | 803-782-9665tom

Life doesn’t get much better than this, folks. A fabulous Tombo Grille burger, fries, frothy beer and some of the best live music in the Midlands!  Music plays from 7pm – 10pm. Check out their musicians each Monday on their Facebook page here.

Gervais & Vine: Indian Summer Rose Dinner

Wednesday, September 20 | at Gervais & Vine (620-A Gervais St.)

Celebrate the passing of summer at G&V! This dinner will feature 4 different wines, and delicious food to pair with each. The evening will start with cocktails at 6:30pm and wine, food and cheer at 7pm. Cost is $32 per person. Call 803.799.8463 for reservations. More here.

Sweet Tea Festival

Thursday, September 21 | 4 – 9pm | Downtown Summerville

matt-hoffman-310311​​Enjoy this annual event that takes place throughout downtown Summerville! Featuring plenty of sweet tea and food, unique shops and boutiques, and live music throughout the historic downtown area. More here.

Gervais & Vine: Jameson Whiskey Dinner

Friday, September 22 | at Gervais & Vine (620-A Gervais St.)

jamesonWith Jacob Benchoff of Southern Wine & Spirits. These events are always a lot of fun, as the Gervais and Vine folks create a party atmosphere, and help guests learn and enjoy spirits they may or may not know a lot about.  More information here.

Midlands Farm Tour | Sustainable Midlands

Saturday, September 23 | 11am – 6pm

IMG_5731New date!  Get an exclusive behind-the-scenes look at the inner workings of sustainable farms in Richland and Lexington counties! Learn about modern farm practices and methods, like aquaponics, experimental heirloom cultivation, hyperlocal wine production, “360 method” composting, rainwater harvesting, and use of alternative energy sources.

IMG_5738Meet the local producers who are practicing farm stewardship and sustainability, and hang out with some farm animals! See a list of participating farms here. Cost is only $10, and kids under the age of 10, along with WIC, SNAP, and EBT beneficiaries are admitted to the entire tour free of charge with proof of eligibility. Get your tickets here.

Giant Wine Sale and Tasting | Cellar On Greene

Saturday, September 23 | 12 – 2pm | 2001-D Greene Street

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Photo by Cellar On Greene

Cellar On Greene is THE place to go to get your wine fix in Columbia! Cellar’s Wine Shop has hundreds of wines from around the world to choose from, with dozens of them open and ready for you to taste before you buy. Their Giant Wine Sale & Tasting takes place every other Saturday, and features deep discounts on bottles, ranging in price from $8 to the low $20s, so you can custom build a case while you’re there! Plus, you’ll get an extra 10% off when you purchase a case or more! On Sept. 9, spend your Saturday sampling from over 30 of their newest wines from 12-2pm (bubbles, pinks, whites & reds), plus try a reserve bottle that is often either limited allocation or a special release, from 12:30-1:30pm. Cost is $8 per person (but it’s FREE with a 2 bottle purchase!). More here.

Brunch at the Brewery | Swamp Cabbage Brewing Co.

Sunday, September 24 | 11:30am – 1pm | 921 Brookwood Drive

Another scrumptious Sunday brunch at the brewery! Enjoy a 5-course gourmet meal prepared by Chef Jean-Louis and Yvette. Make your reservation by Friday, Sept. 22. Don’t wait, this will sell out quickly! Tickets here.

Kid’s Night! | East Bay Deli West Columbia

Wednesday, September 27 | 4 – 9pm | 108 Sunset Court

kidKid’s Night will occur every Wednesday, from 4 – 9pm! On Kids Night, kids eat for FREE (limitations apply), there will be an event guest, and plenty of kid-friendly fun! Tonight’s event guest is Emerald’s Artistry Entertainment. They will be on site doing Balloon Art and Face Painting. More here.

 

Great American Whiskey Fair

Thursday, September 28 | 5:30 – 9pm | 701 Whaley Street

The Great American Whiskey Fair is the largest celebration of American whiskey in the Southeast, with over 100 different distilleries and bottlers presenting over 500 whiskeys, bourbons and ryes! Taste from a variety of domestic whiskeys, as well as whiskeys from Scotland, Ireland, Canada and Japan. Chat with distillery owners, master distillers, blending masters and brand ambassadors, and enjoy delicious eats from Bourbon, Columbia’s premiere whiskey and cocktail bar, and LowCo BBQ. More here.

Swamp Cabbage Beer & Chocolate Pairing

Assorted Chocolate pralines on brown backgroundFriday, September 29 | 6 – 8pm | at Swamp Cabbage Brewery (921 Brookwood Drive)
Evolution through Chocolate will again host this pairing at Swamp Cabbage Brewery, where unique, delicious chocolates are complimented by Swamp Cabbage’s original brews. Check Facebook for upcoming chocolate pairing menu. Tickets are only $16, and seating is limited, so RSVP to 803.939.2589, or go here.

44th Annual Irmo Okra Strut Festival

Friday, September 29 – Saturday, September 30 | 7507 Eastview Drive

neha-deshmukh-107352017 marks the 44th year of family fun, live music and Okra, in all of its glory! The Okra Strut is packed full of fun events over the two day festival, including live music, Adult and Kids Okra Eating contests, Okra Strut Festival Parade, rides, food and plenty of vendors. Fun for all ages all day long. Close off the day with more live music. Come join in on the best summer festival this side of the Mason-Dixon line! More here.

 

Oktoberfest on Main | Sumter 

Saturday, September 30 | 5pm | Downtown Sumter

For the eighth year in a row, Downtown Sumter will transform into the feel of an old German town! Featuring delicious German fare, drinks and live entertainment. More information here.

Coming up in October:

 

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Marchesi Antinori Wine Dinner | Ruth’s Chris

Sunday, October 15| 924-A Senate Street, At the Hilton Hotel

Part of Ruth’s Chris’ TasteMaker Dinner Series, the Marchesi Antinori Wine Dinner will feature an exceptional 5-course dinner. More details to come in the October edition of Foodie News!

5th Annual HATS OFF to Cancer Survivors | Tombo Grille & Oh! Salon

tomThursday, October 19 | 6 – 8pm | 4600 Forest Dr.

Join Oh! Salon and Tombo Grille for this event to benefit the SCOA CARES Foundation & SC Oncology Associates. Tickets are $25 at the door (food, wine & beer included), and there will be an “After Party” at Tombo Grille. Musical guests and silent auction items TBA. More here.  

From the Vine: Tastings and Wine Specials

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Cellar on Greene: Giant Wine Sale & Tasting

2001 Greene St. | 803.343.3303 Cellar on Greene (wine - graphicstock).jpg

Mark your calendars…Cellar on Greene’s next GIANT WINE SALE & TASTING is Saturday, August 19th! Join them from noon – 2pm to sample over 30 wines, plus all wines are specially marked down for the occasion, so you can enjoy the lowest retail prices, and stock up your home cellar! Cost is $8 per person, waived with 2 bottle purchase. Enjoy!

Liberty Taproom Vista Wine Down WednesdayLiberty Taproom Vista: Wine Down Wednesday

Wednesdays | at Liberty Taproom (828 Gervais Street)

Half priced wine by the bottle or glass every Wednesday at Liberty Taproom in the Vista.  And

Gervais & Vine: Wednesday Wine Tastings

Gervais and Vine exterior

620 Gervais St, Ste A | 803.799.8463

Now at everyone’s favorite Mediterranean-inspired wine and tapas bar, you can get your wine and cheese on with a great deal! Every Wednesday, starting at 5:30pm try FOUR wines and a small plate for just $10. Stick around for live jazz/acoustic/pop music at 6:30pm. Deals on bottles and $6 glasses too!

 

New to the Menu: Cellar on Greene

New to the Menu

Cellar on Greene has added three new delicious items to their already mouthwatering menu! They have been taste-tested and approved, so swing by sometime this week and give these three new items a try: Citrus-Snow Pea Salad, Pan Seared Sea Scallops with curried bok choy and Eggplant Parmesan Flatbread!

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Eggplant Parmesan Flatbread with fried eggplant, mozzarella, parmesan, tomato marinara & basil   $11

Pan seared sea scallops.jpg

Pan Seared Sea Scallops with curried bok choy “salad”, lemongrass-coconut broth, ginger-lime rice cake & crispy wontons  $18

Citrus Snow Pea Salad.jpg
Citrus-Snow Pea Salad with mixed greens, ruby red grapefruit, orange, carrots, crushed peanuts, crispy wontons & miso-honey vinaigrette  $10

Cellar on Greene is located at 2001 Greene St. Call them at 803.343.3303 with any questions.

From the Vine :: Let’s Wine Down

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From the VineSavor this summer one sip at a time with great wine deals here in Greater Columbia at some of your favorite restaurants! There are over 10,000 varieties of wine grapes in the world, so it’s time to get tasting.

Mediterranean Cafe

 Wine Down Wednesday327 West Main St. | 803.356.6294

Wine Down Wednesday every Wednesday at Mediterranean Cafe! Enjoy 1/2 priced house wine all night, as you complement it with your meal of shrimp scampi or something unique like eggplant pizza.


Tombo Grille

Tombo Grille Tuesdays!

4517 Forest Drive | 803.782.9665

Every Tuesday at Tombo Grille enjoy great pricing. $15 for a bottle of wine & $5 for a gourmet pizza (that goes great with the wine!)

Kaminsky’s Dessert Cafe

930 Gervais St. | 803.550.9979

During Happy Hour Mon. – Fri. from 5-8pm, their house wine is $4 by the glass and wine flights are $10 (4 draft selections of pour choice).

Cellar on GreeneCellar on Greene

2001 – D Greene St. | 803.343.3303 

Their next GIANT Wine Sale & Tasting falls on Saturday, July 9th from noon – 2pm. $5 per person (waived with the purchase of at least 2 bottles!). They always have at least 30 wines open for you to taste that are marked down at the lowest prices possible for you to custom build a case (or two!). Best part – this wine lover event is free, that is if you buy at least two bottles! It’s sure to be a fun time.
*Tuesdays: 1/2 off champagne
*Wednesdays: Wine Flights! (Usually 3 different wines each week)

Moriarty’s Irish Pub

902 Gervais St. | 803.888.6462

During Happy Hour Mon. – Fri. 4-7pm they offer $1 off house wine!

Liberty Tap Room

828 Gervais St. | 803.461.4677

1/2 priced house wines during happy hour Mon. – Fri. 4-7pm.

Gervais & Vine Gervais & Vine Wine Tasting2

620 Gervais St. | 803.799.8463

Wine tasting EVERY Wednesday from 5:30pm – 7:30pm. Only $8 for a cheese plate & 4 wines to try! Enjoy Foodies!

Rioz Brazilian Steak House

410 Columbiana Drive | 803.708.3151

$3 House Wine (Canyon Road Chardonnay, Canyon Road Pinot Grigio, Dark horse Cabernet Sauvignon, and Cellar no. 8 Merlot) available Mon. – Fri. 5-7 pm in the bar only.

Solstice Kitchen

841 Sparkleberry Ln #4 | 803.788.6966 Solstice Kitchen

During Happy Hour Mon. – Thurs. from 5-7pm (at the bar) enjoy $2 off glasses of wine
$20 bottle list at dinner Mon. – Thurs.
Mon. – Fri. at lunch enjoy glasses of wine for $4

Liberty on the Lake

1602 Marina Rd. | 803.667.9715

$4 house wines Mon. – Fri. 4-7pm! Ever Wednesday enjoy half-price wine night by the glass and bottle.

City Bar Martinis & Fondue

700 Gervais St. | 803.764.6125

During their Happy Hour Mon. – Fri. 4-7pm :: Wine special – $3 House Wine by the glass (Vista Point Vineyards — Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandel)

Happier Tuesdays :: Happy hour all night long – $3 house wine, $2.50 bottled beers, $1 off all martinis, craft cocktails and liquor selections.
Wine Down Wednesday :: 25% off all bottles of wine.

Mr. Friendly’s

2001 Greene St. | 803.254.7828

Tuesdays: 1/2 off champagne
Wednesdays: Wine Flights (usually 3 different wines offered every week!)

Pearlz Oyster Bar

936 Gervais St. | 803.661.7741

During their Happy Hour Mon. – Fri. 4-7pm :: $4 House Wines and $3 Champagne

Ricky Mollohan of Caffe Ventures

meettheproprietorbannerwp

Why did you decide to go into the restaurant business?

After waiting tables and working in kitchens for a couple years at the end of high school and early on in college, I felt like I could make each place I had worked better. And I enjoyed the fast pace of things always happening, of different challenges each day, and certainly being around food and wine was a big plus.

What made you decide to open more than one restaurant?

ricky_aboutus_BIG

Ricky Mollohan heads Caffe Ventures, and is the proprietor at Mr. Friendly’s, Solstice Kitchen and Cellar on Greene.

I think it was a combination of a new challenge and the fact that I had made enough contacts in the business, as well as had a good core group of co-workers and employees who were ready for a new challenge. Faith in others who could help keep each individual restaurant successful.

How did you decide on the locations for each of your restaurants?

Solstice was a leap of faith in a sense, but the demographics proved there are lots of folks out in Northeast Columbia, so I felt like we were gaining customers who lived a little too far away to be Mr. Friendly’s customers. As far as Cellar on Greene, it was definitely convenient, and the landlord gave me plenty of time to open it/renovate, so I was able to put a little money in bit by bit. And after seeing how other wine shop/restaurant combos had failed in Columbia, I felt like I had seen the inner workings of what it would take to keep the original idea intact for good.

How did you decide on the names for your restaurants?
Mr. Friendly’s was the name of the sandwich/ice cream shop that occupied what is the dining room area of the restaurant until late 1994, and the old sign had a mouse on it, so I guess he was Mr. Friendly? The term “New Southern Cafe” came as a means to distinguish it from the Friendly’s ice cream company. Solstice Kitchen & Wine Bar was given the “Solstice” part  by an old business partner, as we tried to figure out a new name to seasonal cooking. I’m still not sure everyone actually knows what it means, but at least most folks can pronounce it now! Adding “Kitchen & Wine Bar” to the end of it gave it a little of a feel of comfort I hope. Being that “Kitchen” is an approachable word, and that Wine Bar I think says “yeah, we have a bar, but it’s more for wine drinkers than party animals”. As for Cellar on Greene, it was pretty easy…wine and “cellar”, and we’re (sort of) on Greene street. Plus, I’ve always found one-word restaurant names to be weird. Or maybe a little bit pretentious. Even if people refer to them as just “Solstice” or “Cellar” or “Friendly’s”, I just think it sounds weird. It’s like naming yourself Madonna or Prince.

Tell me a little about each restaurant and what you like about each of them.

Well, Mr. Friendly’s is my heart and soul. Next to meeting my wife, I’d say that the luckiest I ever got was when Cary Wolfe told me to come check out where he was cooking in 1996. I had just quit the USC golf team and had to start waiting tables to help pay for college, and I lucked up and discovered Mr. Friendly’s in its early stage. The owners were young and had lots of ideas, the staff was full of folks who now own other restaurants, manage other restaurants, etc… and at that time, everyone brought something different to the table,  but everyone shared in the idea that dining out didn’t have to be stuffy, or intimidating, and that it should be fun, and taste good. I think it’s still that today, and for that, I could never thank all of them enough for laying the foundation. I’d like to change a lot of things about it, but honestly, I’m scared to! I may not have opened it from day one, but I’ve spent five times as many hours at Mr. Friendly’s as anyone, and it feels like home every time I walk in.

Mac and Cheese

The Mac and Cheese with gooey melted cheese and bacon bits at Solsitce Kitchen is sure to have your tastebuds craving for more.

What I love about Solstice is that it represents how hard this business can be, but also how great it can be. In 2009, I honestly did not think we would make it. The economy turned sour, and folks in Northeast Columbia felt it worse than others. But we stuck it out, and I’ve kept some of the same core beliefs that I’ve had about Mr. Friendly’s, as well as taking a few more “risks” to make Solstice stand out. Plus, seeing it from a field of dirt and grass, to what it has become, with lots of folks coming and going, yeah, it’s pretty darn cool!

As far as Cellar on Greene, it makes me feel “refreshed”. The success of literally operating two businesses under one roof isn’t something many other places other than Gourmet Shop have succeeded with in Columbia. I was a partner at Gervais & Vine for years, and we tried something similar, but you have to a daily commitment to BOTH the retail side and the restaurant side to get customers for both on a daily basis. I’m proud of what we offer, both where unique wines are concerned, as well as the fact that the food isn’t over the top, but it’s good. We don’t try to out-cook what we’re capable of in there. It’s another very small kitchen with limited space for equipment, and although I would love to have a “real” restaurant kitchen and slick, modern wine shelving, Cellar is what it is…100% ours.


How did you decide on the decor of each restaurant? Are they similar in how they were decorated, or did you want to change the look up for each restaurant?

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Come out to Mr. Friendly’s for some southern cooking and good time with friends.

Each place has it’s own feel, and that’s definitely by design. Mr. Friendly hasn’t changed too much over the years. It’s supposed to have that bistro-feel and I think it does. We can turn the lights down just enough at night to give it that touch of fine-r dining, but the bright sun during the day gives it a really vibrant feel when we’re busy. It’s had its’ share of paint jobs, some new carpet, additional wine racks…but the brick wall dominates the dining room and the artwork changes several times a year, so it stays fresh for the most part.

Cellar on Greene utilizes the funny “slant” of the building. That entire space used to be about sixteen different tiny little offices, so you don’t realize how weird that space really is sometimes. The big beam running through the dining room is really our only area to add much flair with lighting. My wife picked out the colors and helped me a lot with laying it out. I wish we had one more set of windows, and the old roof up there has been a pain, but we’ve kept it clean, and neat for the most part. Nothing intimidating about it and I think the bar stool height chairs create a more “pub” atmosphere, so it certainly feels less formal than Friendly’s to most. And I let the staff play some funky music too, but that’s mostly because the kitchen echoes like the Grand Canyon.

As for Solstice, the goal from day one was to think “Atlanta” when someone walked in. Nicer (don’t get me started) lightning, fresh colors, dark wood tables, a beautiful
bar, big and expensive artworks, etc…all amidst the service you’d expect from a white tablecloth restaurant. I want it to feel like YES, it’s the nicest place in the Northeast. But, I don’t want anyone to have too feel like a pair of jeans and a golf shirt isn’t dressy enough.

What is the biggest struggle you have come across when trying to start a restaurant?

Cellar on Greene

Oysters fried to crispy perfection and the side vegetable from Cellar on Greene are sure to please!

This is the easiest question of all…convincing a bank that you are not some fool trying to fulfill a pipe dream by opening a restaurant! Everyone has heard the statistics…something like 80% of restaurants fail in the first year. I’m sure they do. And that’s cause they loan money based on collateral first, and experience second. But it’s probably a good thing it’s been this tough, otherwise I’d probably have five restaurants by now!

How do you manage to keep all of the restaurants staffed and running efficiently?

Do I? ha! Well, I think that I do most of the time. Honestly, I’m like a substitute teacher a lot of times…you never know where I’ll be filling in!  I just believe in making all of our employees feel like they are joining a new little “family” when they come work for me. I expect a lot out of them, and their co-workers do too. There’s good money to be made at the restaurants if you put in the work. Yeah, we’re a bit dysfunctional, perhaps, but all restaurants have their scars where the ups and downs are concerned. I just try to be very accepting of all the different folks that work at the restaurants. I don’t overwork them, I still do all of the schedules, I believe in days off, and I enjoy paying people what I’m quite certain is better than most restaurants do. Just some of those things go a long way where having dependable people are concerned. But at the end of the day, you never know who may/may not show up or walk-out at any given time, so remaining very hands-on from my end is definitely very key.

What are some qualities you look for in your staff?

Accountability, Honesty, Competitiveness, Passion for food and wine, and the ability to work well with others. Just “being here” isn’t good enough. You have to want to be here. You have to want to get better, and make those around you better. And you have to be adult enough to deal with your personal issues, but still come in ready to work hard and smile your way through it. Even if the boss (me) doesn’t always lead by example.

How do you decide who your suppliers are going to be?

Solstice Kitchen beef

Solstice Kitchen prepares a scrumptious meal with beef marinated in house sauces and choice of two delicious sides.

It’s a combination of a few things. Obviously the products themselves are what gets them in the door. After that it’s about being reliable for sure, but also being easy to work with, fun to talk to, and generally caring about the restaurants. I’ve turned down all sorts of little bribes and perks to buy from some suppliers, just cause it wasn’t the kind of people I wanted to have to deal with every other day. You scratch my back, I scratch yours only works if you have an itch I guess.

How do you decide which items are going to be on the menu?
Availability, seasonality, functionality, and is it something that WE want to eat/drink? Will it catch someone’s eye? Will the staff get behind it? Are other restaurants doing
something similar? How much does it cost? Can we get more? I could go on forever…

Looking back on your business decisions, is there anything you wish you could have done differently?

Of course! There’s times where I wish I would’ve trusted my instincts more. There’s times I wish I would’ve asked for help with things. There’s times I’ve trusted certain people, probably done waaaaayyyy too much for people, only to have it come back to bite me. But in the end, I try to be honest with everyone. I’ve never done anything to hurt the businesses. Not knowingly. But it’s just not that simple. There’s just too many pieces and parts to make everyone happy, but I still wish I could figure out how to do so. Overall though, I’m pretty happy. We’ve seen employees and customers come and go, and I really believe most folks are better off after spending some time at the restaurants, so that makes me feel good.

This isn’t easy. It’s not perfect. But it’s not supposed to be. There’s lots of things I wish I could do differently today! But there’s more than one way to do ANYTHING, so whatever way we are doing it today, well, we’ll do it the best way possible and go from there!