Warm Your Heart with Willie Jewell’s Brunswick Stew

Nothing makes a cold day warmer than a big bowl of piping hot stew. And Willie Jewell's recipe for Brunswick Stew includes just the right ingredients - simple and honest. A recipe that dates back 69 years. Pulled pork and chicken and vegetables stewed in a yummy, spiced tomato base. Dine in or take it … Continue reading Warm Your Heart with Willie Jewell’s Brunswick Stew