The meal was brunch, and the cuisine was inventive. We tried a bit of everything, from sangria to lattes, red velvet waffles to croque monsieur. Everything was cooked well, and plated with a professional hand by New York native Chef Bridgette Wilson.
Monday mornings can be difficult, and to start the week off right, we decided a good breakfast was in order. As it was approaching Bastille Day, France’s national holiday, French fare seemed appropriate, so we stopped in to one of Columbia’s favorite continental restaurants, Crêpes and Croissants. C&C’s owner and Master Crêpe Maker, Laurent, was … Continue reading Weekday Therapy: Crêpes and Croissants
It's almost time for BRUNCH at Twisted Spur Brewing! Join them Saturdays and Sundays from 10 AM - 2 PM for their Twisted Brunch menu and craft beer and cocktail specials starting on Saturday, July 30th! Try their spectacular new items such as the Brunch BLT, made from grilled bakery sourdough with smoked cheddar, pesto mayo, fire roasted tomatoes, … Continue reading News Flash: Brunch at Twisted Spur Brewing!