Publico’s New Menu… and Expanded Patio Now Open!

Look at these amazing additions to their menu… just in time to enjoy on their expanded patio area behind the dining room! Check out their full menu here. And take a look below at some of this amazing fresh food!

Tofu Ramen : agedash tofu, shitake, seaweed, scallions, fried shallot, authentic ramen noodles, red miso broth, chile drizzle $11.99

Tuna Tataki Salad : Sriracha/brown sugar crusted fresh Ahi Tuna, avocado, carrot, pickled red onion, cucumber, crispy shallot, spring mix, thai chile vinaigrette $14.99

Thai Garlic Shrimp : shrimp, long beans, red pepper, noodles, cilantro and lime (tofu available instead of shrimp) $15.49

Sunday Brunch at Publico on their newly expanded patio!

Check out the new patio at Publico!
https://www.instagram.com/p/BvRj8zIFFQa/

It’s SPRING! Publico’s patio is officially open!
Come on down to enjoy craft cocktails, local beer & last but not least FRESH, LOCAL & MADE FROM SCRATCH DISHES! Nobody does Patio season like Publico!

Publico Kitchen & Tap… tap’s in their name, and if you like your beer on tap, you’re going to love their selection. It changes frequently… last week they were featuring Lappland Blonde Ale from Left Nut out of Gainesville, GA, Holy City’s Pluff Mud from Charleston, River Rat’s Broad River Red & Hazelnut Brown from Columbia, Legal Remedy’s Blonde Stout from Rock Hill… the list goes on and on, but their selection is heavy on the Carolinas.
Out of their 54 total taps, 45 of them are dedicated to craft beers, which all pair nicely with their wide selection of Latin-Asian inspired cuisine.