Tuesday June 4, 2019 6pm – 8pm
With spring’s harvest underway, what’s not to love about fresh vegetables? Find new and interesting ways to prepare them!
The event provides guests with a deliciously healthy multi-course gourmet meal, plus instruction and live Q&A with chefs and a registered dietitian.
The event is $25, which includes the multi-course meal!
Space is limited and reservations are required. Click here for reservations.