Cellar on Greene has added three new delicious items to their already mouthwatering menu! They have been taste-tested and approved, so swing by sometime this week and give these three new items a try: Citrus-Snow Pea Salad, Pan Seared Sea Scallops with curried bok choy and Eggplant Parmesan Flatbread!
Eggplant Parmesan Flatbread with fried eggplant, mozzarella, parmesan, tomato marinara & basil $11
Pan Seared Sea Scallops with curried bok choy “salad”, lemongrass-coconut broth, ginger-lime rice cake & crispy wontons $18
Cellar on Greene is located at 2001 Greene St. Call them at 803.343.3303 with any questions.