Little Pigs BBQ Shared Recipe: Chicken Pot Pie

Little Pigs Barbecue: Chicken Pot Pie

If you don’t feel like turning on the oven this summer, head over to Little Pigs Barbecue on Alpine Road… the chicken pot pie is on the buffet, along with pulled pork bbq, barbecued ribs, mac and cheese, homemade salads and desserts.  Yum! Click here for Little Pigs website.


6 boneless chicken breasts (5oz each)Chicken Pot Pie
1 quart chicken broth
1 cup frozen sliced carrots
1 cup frozen peas (green)
1 cup diced celery
1 large onion diced
1 cup of milk
1-1/2 cups of flour
2 prepared pie crusts

Heat oven to 350 degrees. Bake the chicken breasts in the oven to 180 degrees internal temperature (approximately 25 minutes). Cut them up into bite sized pieces and place in a pot with the broth (including the broth from the oven). Add the carrots, celery and peas. Season to taste with salt, pepper & garlic powder. Place all ingredients in a large pot and bring to a boil. Cook the diced onions in a pot over medium heat until clear, add the flour and milk. Turn off the heat. Add the flour mixture into the boiling chicken and vegetables. Whip until smooth. Turn off and let set for 5 minutes. Place in pie crust and cover with a second crust. Bake at 350 degrees until golden brown. Serve.

Little Pigs BBQ Bulk Menu

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