Little Pigs Barbecue king, Champ McGee, knows his way around a kitchen, having worked in the food service industry for more decades than he’d like me to state. He has long known that fresh produce, bought from local farms, enables him to create wonderful side dishes to accompany his onsite-smoked, world-renowned barbecue. Case in point – collard greens from Clayton Rawl Farms in Lexington. Check out the buffet menu here.
4927 Alpine Road | Columbia, SC 29223 | 803-788-8238
Hours: Wednesday 11am – 2pm | Thursday 11am – 8:30pm | Friday and Saturday 11am – 9pm | Sunday 11am – 3pm