Tuesday, August 1 | 6 – 8pm | Providence Health Northeast, 120 Gateway Corporate Blvd
An award-winning event that provides guests with a deliciously healthy multi-course meal, instruction and conversation. Each month, registered dietitian Kay MacInnis and her team of chefs from Providence Health host a themed healthy cooking class, with a sophisticated twist and varied special guests. The location alternates between Northeast and Downtown campuses. This month’s theme, Carolina Grown and Made, features our own state’s foods as the star ingredients. Space is limited and reservations are required. The event is $25 for members of the public. More here.