457 Killian Road | Columbia SC
The very first area Freddy’s is under construction on Killian Road in northeast Columbia, just off I-77. Never heard of Freddy’s? You certainly will… and soon. Freddy’s has grown its stellar reputation in other parts of the country, and we are setting our sights (and tastebuds) on checking this out in February 2017! This family-friendly eatery has a retro-50’s feel to its decor and a tasty menu with an appeal that will span the generations. No “hamburgers” here. We’ve heard that Freddy’s steakburgers are often voted “best burger” in competitions across the country… the company uses premium quality lean beef in its steakburgers. “Every Freddy’s Steakburger starts with premium, lean, American, 100% pure ground beef – no additives or fillers. We press the patties thin to create deliciously crispy edges and always cook them to order so they’re steaming hot. Freddy’s way may take a little longer, but that’s what makes Freddy’s Steakburgers so special. Top two patties with Freddy’s Famous Seasoning, two slices of melting cheese, mustard, onions and crunchy pickle planks, all on a fresh, perfectly toasted bun and you have our one and only Freddy’s Original Double!” Sounds great, eh? Choose sides from baked chips, fries or applesauce.
Freddy’s Frozen Custard isn’t your average ice cream parlor. In fact, it isn’t ice cream at all! Thanks to a time-tested churning process that minimizes ice crystals and air, Freddy’s Frozen Custard is smoother and richer than ice cream and frozen yogurt. Check out the menu details and lovely pics at the Freddy’s website! Follow them on Facebook and watch for more details about an opening date: click here.
119 Sparkleberry Lane | 2 more locations to come!
The FIRST location of Famous Toastery that is coming to Columbia, SC is expected to open mid-January! The building that used to be a McAllisters, is under construction right now. How exciting!
Famous Toastery is a North Carolina-based eatery that serves fresh ground coffee, breakfast sandwiches, omelets, stuffed french toast, hash browns, grits, biscuits & gray and more for breakfast. View their full breakfast menu here. They are also open for lunch, Foodies! Savor their BLT, Grilled chicken sandwich, meatloaf, Tuna salad, & blackened chicken Caesar wrap. View their full lunch menu here. You can order breakfast or lunch at any time in the day.
I spoke with Kim Kenney, franchisee, on the phone last week and now can’t wait to taste items off of their menus. Famous Toastery spent 7 years perfecting their model before they began to franchisee it out. They have a special service concept that I had never heard of before. It is called, “Every Server is your Server,” so essentially you will never have to look for a server. It is a team effort and every server is there to make your dining experience as enjoyable as possible.
Famous Toastery is also famously known for their FRESH ingredients that are made every morning. Nothing is frozen. Kenney raved about their fresh squeezed orange juice! Plus, they serve fresh lobster rolls on the weekends and every table can expect fresh corn bread on their tables with homemade apple butter. Weekends and Famous Toastery go hand in hand.
Now what is very exciting about Famous Toastery is that they will have another location at 1301 Main Street Suites 200 & 300, as they are taking over the space of the Atlanta Bread Company and the Columbia News Stand. It is a neat spot along Main Street. Something unique that will be offered at the Main Street location, according to CEO, Robert Maynard, is that this downtown location will offer a “Grab n’ Go” system, as well as their normal dine in experience. This way if you are in a time crunch you can easily place your order online and pick it up! This Main Street location is expected to open the first of the summer or late spring of 2017.
This franchise requires 10 weeks of intense training, so you can be sure that your experience will be identical to that of the original location in North Carolina. Cool fact: CNBC named Famous Toastery in their article, “6 hot restaurant franchises to watch” in December 2015 and where it is based in Charlotte they have won MANY awards. The New Year can’t get here soon! Stay tuned.
7 days a week! 7am – 3pm
2400 Devine St.
Tallulah is expected to open mid-December, as renovation on the former Dianne’s on Devine is coming along! Tallulah, a modern American restaurant, will in part boast a seasonal menu that will change weekly. They plan on serving medium sized dishes that will allow each person to order 2-3 plates. Your palette will not be limited in savory experiences, Foodies! Build your meal however you would like! You could even just grab one plate for a snack. This sounds like this is the perfect restaurant for the person that struggles with picking just one dish when they go out to eat.
The restaurant will be divided into sections and will have a bar/lounge area where you will be able to walk in (no reservations) and a more formal dining room that will take reservations, as well as a glass enclosed patio area. On nice days they can open the windows, but on cold, rainy, or humid days the windows will be closed, yet you will still have a view.
I spoke with Russell Jones on the phone last week. Jones is a Columbia native and has been in the restaurant business for about 19 years! He moved away from South Carolina 12 years ago and while away worked at Jack Rose Dining Salon for about 2.5 years as their executive chef. Jones will be the executive chef at Tallulah and we can’t wait to taste Tallulah’s amazing dishes. Visit their Facebook page here for updates on opening!
Tuesday – Saturday: 5pm – 10pm (dining); 5pm – close (bar)