Ingredients: 1 3/4 cup flour 1/2 cup sugar 1 tbsp baking powder 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 can of pumpkin 2 eggs 1/3 cup canola oil or olive oil 2 apples - peeled then diced 1 cup walnuts For streusel topping: 1 tbsp cold butter 1/4 cup brown sugar, packed … Continue reading Pumpkin Apple Muffins with Streusel Topping
Go-To Chicken Noodle Soup for Feeling Better 10 cups reduced-sodium chicken broth 3 medium carrots, diced 1 large stalk celery, diced 3 tablespoons minced fresh ginger 6 cloves garlic, minced 4 ounces whole-wheat egg noodles, (3 cups) 4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip) 3 tablespoons chopped fresh dill 1 … Continue reading A Soup & a Stew To Love
Beef Jerky Outlet has a new contest, where you can win a $100 Beef Jerky Outlet Prize Pack! Just use their jerky in a recipe to enter, and for a chance to win. Here we have chili made with Beef Jerky Outlet Honey BBQ Jerky **Ingredients ** 1 1/2 pounds lean ground beef 1 onion, … Continue reading Beef Jerky Outlet’s Chili
Having the gang over to watch some football? Pair the finest quality blends of barley, yeast, hops and water with the foods you serve! Make it fun and host your own Beer Pairing Party. Here are some ideas on what goes with what... Steak, hamburgers, roast beef and turkey: Pale Lager. A pale lager is … Continue reading Beer Pairing Tips
Happy Fall, y'all! Apples have been ripening in the mountain orchards, so we are sharing a precious recipe for Apple Turnovers from the Colonial period, known then as Apple Pasties. Today "pasties" have a completely different connotation! This recipes is by E. Smith from 1742, found in The Compleat Housewife: or Accomplished Gentlewoman's Companion. This … Continue reading Apple Pasties to Fry
Gervais & Vine: The Indian Summer Drink 620 Gervais Street | 803.799.8463 Recipes from the Hearth of the Homestead: Laura Ingalls Wilder's Gingerbread Ingredients: 1 cup sugar 1/2 cup soft butter or shortening 1/2 cup molasses 1/2 teaspoon baking soda 1 cup boiling water 3 cups flour 1 teaspooon each of ground ginger, cinnamon, ground allspice, … Continue reading Shared Recipes: August 2017
From the CATE Center - a few delicious recipes for Spring, with a wee bit o' Irish in 'em! Corned Beef Cabbage Rolls Author: Kat Jeter & Melinda Caldwell Serves: 16 Ingredients: 1 lb. Corned Beef Brisket (with seasoning packet) 2 large Carrots 2 Parsnips 2 Russett Potatoes 1 head Savoy Cabbage 2 Tbsp Butter salt … Continue reading Shared Recipes
My Grammy Rice found this recipe a long time ago and my family has been enjoying it ever since, as it's our favorite potato side dish. Because my love for fellow Foodies runs deep...enjoy! Pre-heat your oven to 360 degrees. Mix in a large bowl: 1 frozen bag of Ore-Ida O’Brien Potatoes 1 can Campbell’s … Continue reading Shared Recipe: Potatoes O’Brien
From the CATE Center's Holiday Baking Class below you will find four mouthwatering, holiday recipes. Chocolate Almond Crinkle Cookies Makes about 7 dozen cookies Ingredients: 2/3 cup almonds 2 tablespoons granulated sugar 6 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped 2 3/4 cups all-purpose flour 2 tablespoons unsweetened cocoa … Continue reading Shared Recipes!
Oven Roasted Quail With Lime Glaze By: Manchester Farms (a local farm producing quail meat, eggs and products) A wonderful way to serve roasted quail, Foodies! Ingredients 4 raw quail (about 1 pound in weight) All purpose flour for dredging Salt and pepper to taste 1½ tablespoon bacon drippings 2 tablespoons lime juice 4 tablespoons … Continue reading Shared Recipes!
Winning FIRST place at the Lexington County Peach Festival for the salad/main dish category, this Peach Taco Salad recipe is gold - try it out for yourself! Peach Taco Salad -- Prepared by Clyde Sanders Bake 4 large flour tortillas at 400 degrees for 5 – 8 minutes by placing each flour tortilla in oven-proof bowl or metal tortilla pan to … Continue reading Shared Recipes from Peach Recipe Contest Winners!
Little Pigs Barbecue: Chicken Pot Pie If you don't feel like turning on the oven this summer, head over to Little Pigs Barbecue on Alpine Road... the chicken pot pie is on the buffet, along with pulled pork bbq, barbecued ribs, mac and cheese, homemade salads and desserts. Yum! Click here for Little Pigs website. … Continue reading Little Pigs BBQ Shared Recipe: Chicken Pot Pie
Tortelloni Alla Stefania Affectionately known in the Shandon neighborhood as "Gio's", Il Giorgione is the answer to the question, "who serves good Italian food on Devine St. these days?" Located next door to the old Dianne's on Devine, Gio's serves up authentic Italian fare (see menu here), developed by George and Monica Kessler (owners) and their love for … Continue reading Special Shares from Il Giorgione, Solstice Kitchen, Pearlz Oyster Bar and Old Mill Brewpub!
Ruth's Chris Steak House Barbecued Shrimp Ruth's Chris Barbecued Shrimp Visit Ruth's Chris online! Ingredients 20 Each 16/20 Shrimp (peeled and deveined) 1 oz vol Canola Oil 1 TBL + 5 tsp Green Onions, chopped 2 oz volume Dry White Wine 1 tsp Fresh Chopped Garlic 4 TBL Worcestershire Sauce 1 tsp Tabasco Sauce ½ tsp Cayenne … Continue reading Shared Healthy Start Recipes
Rioz Brazilian Steakhouse: Mint and Lemon Pepper Marinated Lamb Chops w/ Pearl CousCous (4 servings) Visit Rioz Brazilian Steakhouse online! Marinated and Grilled Lamb Chops Fresh Mint Leaves- 4 cups Lemon Pepper Seasoning-1 TBSP Fajita Seasoning-1 TBSP Sea Salt-1 TSP White Wine-2 cups Lamb Chops-12 chops Combine first five ingredients in blender or food processor. … Continue reading Shared Recipes!