A Soup & a Stew To Love

Go-To Chicken Noodle Soup for Feeling Better 10 cups reduced-sodium chicken broth 3 medium carrots, diced 1 large stalk celery, diced 3 tablespoons minced fresh ginger 6 cloves garlic, minced 4 ounces whole-wheat egg noodles, (3 cups) 4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip) 3 tablespoons chopped fresh dill 1…

Beef Jerky Outlet’s Chili

Beef Jerky Outlet has a new contest, where you can win a $100 Beef Jerky Outlet Prize Pack! Just use their jerky in a recipe to enter, and for a chance to win. Here we have chili made with Beef Jerky Outlet Honey BBQ Jerky **Ingredients ** 1 1/2 pounds lean ground beef 1 onion,…

Beer Pairing Tips

Having the gang over to watch some football? Pair the finest quality blends of barley, yeast, hops and water with the foods you serve! Make it fun and host your own Beer Pairing Party.  Here are some ideas on what goes with what… Steak, hamburgers, roast beef and turkey: Pale Lager. A pale lager is…

Apple Pasties to Fry

Happy Fall, y’all! Apples have been ripening in the mountain orchards, so we are sharing a precious recipe for Apple Turnovers from the Colonial period, known then as Apple Pasties. Today “pasties” have a completely different connotation!  This recipes is by E. Smith from 1742, found in The Compleat Housewife: or Accomplished Gentlewoman’s Companion. This…

Shared Recipes: August 2017

Gervais & Vine: The Indian Summer Drink 620 Gervais Street | 803.799.8463 Recipes from the Hearth of the Homestead: Laura Ingalls Wilder’s Gingerbread Ingredients: 1 cup sugar 1/2 cup soft butter or shortening 1/2 cup molasses 1/2 teaspoon baking soda 1 cup boiling water 3 cups flour 1 teaspooon each of ground ginger, cinnamon, ground allspice,…

Shared Recipes

From the CATE Center – a few delicious recipes for Spring, with a wee bit o’ Irish in ’em! Corned Beef Cabbage Rolls Author: Kat Jeter & Melinda Caldwell Serves: 16 Ingredients:  1 lb. Corned Beef Brisket (with seasoning packet) 2 large Carrots 2 Parsnips 2 Russett Potatoes 1 head Savoy Cabbage 2 Tbsp Butter salt…

Shared Recipe: Potatoes O’Brien

My Grammy Rice found this recipe a long time ago and my family has been enjoying it ever since, as it’s our favorite potato side dish. Because my love for fellow Foodies runs deep…enjoy! Pre-heat your oven to 360 degrees. Mix in a large bowl: 1 frozen bag of Ore-Ida O’Brien Potatoes 1 can Campbell’s…

Shared Recipes!

From the CATE Center’s Holiday Baking Class below you will find four mouthwatering, holiday recipes. Chocolate Almond Crinkle Cookies Makes about 7 dozen cookies  Ingredients: 2/3 cup almonds 2 tablespoons granulated sugar 6 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped 2 3/4 cups all-purpose flour 2 tablespoons unsweetened cocoa…

Shared Recipes!

Oven Roasted Quail With Lime Glaze By: Manchester Farms (a local farm producing quail meat, eggs and products) A wonderful way to serve roasted quail, Foodies! Ingredients 4 raw quail (about 1 pound in weight) All purpose flour for dredging Salt and pepper to taste 1½ tablespoon bacon drippings 2 tablespoons lime juice 4 tablespoons…

Shared Recipes from Peach Recipe Contest Winners!

Winning FIRST place at the Lexington County Peach Festival for the salad/main dish category, this Peach Taco Salad recipe is gold – try it out for yourself! Peach Taco Salad — Prepared by Clyde Sanders  Bake 4 large flour tortillas at 400 degrees for 5 – 8 minutes by placing each flour tortilla in oven-proof bowl or metal tortilla pan to…

Little Pigs BBQ Shared Recipe: Chicken Pot Pie

Little Pigs Barbecue: Chicken Pot Pie If you don’t feel like turning on the oven this summer, head over to Little Pigs Barbecue on Alpine Road… the chicken pot pie is on the buffet, along with pulled pork bbq, barbecued ribs, mac and cheese, homemade salads and desserts.  Yum! Click here for Little Pigs website….