Cooking Classes

cookingclassesbanner copySummer Vegan Farm to Table Cooking Class

Thursday, July 12 | 1005 Airport Blvd

This interactive cooking class at City Roots Farm will be taught by Farm 2 Table Chef Gabrielle Watson. Your ticket includes: Summer Bounty Bites: A plant based small plate menu class; Fresh Seasonal Bounty Salad; Learn how to make your own Vegan Flat Bread; 2 glasses of wine provided by Advintage (Option to have 2 beers instead); Multiple Vegan Tastings; and Recipe Cards and Cooking Instructions. More here.

Grilling Class with Kristian Niemi

Thursday, July 19 | 1005 Airport Blvd

Join Chef Kristian Niemi of Bourbon, while he teaches grilling techniques featuring chicken and vegetables at City Roots farm! Your ticket includes Appetizer, 2 glasses of Wine provided by Advintage with option to have 2 beers; Seasonal Bounty Salad with Chicken and Vegetables; Learn how to De-Bone A Chicken; Recipe Cards and Grilling instructions. More here.

Charcuterie Board Series with Chef Frank Bradley

Monday, July 23, Monday, July 30 & Monday, Aug. 13 | 1005 Airport Blvd

Join Chef Frank Bradley in one of these classes to learn how to create charcuterie boards!

Class 1: July 23 – Quick Pickling! Including Sour, Sweet and Dill Pickles
Class 2: July 30 – Learn to Make Homemade Peach and Blueberry Jams, and Beer and Korean Mustards
Class 3: August 13 – Making your Own Pork and Duck Sausage

Each Class Includes Appetizer, 2 glasses of Wine or Beer, and Recipe Cards and Cooking Instructions. Tickets here.


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