Tuesday, October 10 | 6 – 8pm | 1614 Main Street, Ste A
In this class, you’ll learn how to make delicious vegan foods with an Asian flare with David Wright, creator of many things vegan at the cafe. He will help you learn new techniques, flavors, and styles to live your very best life as well as show you how easy flavorful plant-based cooking can be! David will show how to make Sweet and Sour Tempeh over Udon Noodles with Grilled Veggies, Crisp and Crunchy Asian Salad with Sesame Ginger Dressing, Coconut Mango Spring Rolls, and Homemade Fortune Cookies. Seating is limited, so hurry and register here.