Twisted Spur has a new new seasonal menu that you’re gonna love! They’ve added a bevy of delectable entrees that pair perfectly with Columbia’s heat – they’re light, fresh, and delicious! Standouts include the new hummus plate accompanied by grilled naan bread and cool, refreshing crudités, or perfectly seared diver scallops served over a bed of creamy mushroom and leek risotto. Try Twisted Spur’s new, succulent carbonara dish, topped with juicy grilled chicken, fresh English peas, rich egg, and crispy pancetta, and tossed in a delightfully smooth Asiago cream sauce.
More additions to Twisted Spur’s already amazing menu include thick, pan-seared grouper on a soft bed of soba noodles, Bok Choy and mushrooms alongside crisp carrots and snow peas, all surrounded by a luscious Asian-inspired broth and topped with a silky poached egg. They also have a vibrant new summer salad that brings a little sweetness with local strawberries and candied pecans, and a little tang with fresh goat cheese, shaved red onion, and balsamic vinaigrette. Like variety? Visit Twisted Spur and custom build your own charcuterie board, with your choice of two meats and two cheeses, along with chef’s selection of rotating accompaniments!
All this talk about food got you thirsty? Check out what’s currently on tap at Twisted Spur! They’re brewing light summer favorites like Southern Belle Blonde light ale, Great White Buffalo, a white IPA with orange peel and coriander notes for a refreshing summer treat, Busshiemer Light American lager, and a Coffee Kolsch traditional German summer beer. All of these pair brilliantly with the new seasonal menu’s dishes, so make your way over to Twisted Spur and say hello to summertime with this fabulous new foodie fare!