The Gardener Guides team was craving something new, something international, for lunch. Ooo la la oui oui! We headed to Crepes and Croissants on Sumter Street.
The dining room features French-inspired photos, goods, and reading material, with a case up front containing creme brulee and sweet croissants of the day. Laurent, the owner and chef, took our orders and patiently answered our questions about the food. The menu works great for breakfast, lunch, and brunch, whether you’re looking for savory or sweet. The crepe selection alone is a voyage to distant lands – Paris, Greece, Italy, Greenland, Norway, and Texas. You can also create your own crepe from the list of fillings. Other offerings include quiche, croissant sandwiches, omelettes, French toast, sweet crepes and desserts. We wanted to order across the board, to taste a little of everything.
Laurent and his assistant quickly went to work making the food. It was fun to watch as Laurent made the crepes – he’s very fast, and made it look so easy! When he brought the dishes out, each looked lovely in its presentation. Carmen and Sarah went for crepes. Carmen enjoyed the “Italy”, with melted mozzarella, Provence herbs, sliced tomatoes and marinated chicken, and Sarah was a huge fan of the “Greece”, with goat cheese drizzled with honey, spinach and sauteed leeks. “It was really good,” said Carmen, “the chicken was warm and seasoned well…I would definitely love to go back and try one of the sweet crepes!” The crepes themselves were warm, light, with a wonderful soft texture.
Miriam and Molly went for Croissant Sandwiches – Miriam got the Bacon sandwich and Molly got the Salmon, with smoked salmon, fried egg and spinach. One bite later, Molly proclaimed, “It was everything I had hoped it would be! All of the ingredients pulled together to make a well balanced flavor.”
Kathy and Tina both enjoyed the Chicken Salad Croissant sandwich, “not heavy with overkill mayonnaise. Light and lovely”, Kathy remarked, as Virginia opted for the Omelette. With chips or a spinach salad as a side (drizzled with Laurent’s excellent homemade Balsamic Vinaigrette, sold there), it seemed that everyone was pleased with what they’d ordered. It was Sydney’s order of the sweet S’mores crepe, though, that brought out the oohs and aahs. The
Nutella and the marshmallows nestled inside the beautifully folded crepe looked and, according to Sydney, tasted heavenly.
The lunch was a success. We were all satisfied, but not overly full, and had each tried something new. Laurent impressed us with the speed at which he delivered perfectly-made crepes and more to our table of eight people. A la prochaine fois, Crepes et Croissants!
Address: 1465 Sumter St.
Phone Number: 803-462-4779
Check out their website here!