New to the Menu: Twisted Spur Brewing

Twisted Spur has finalized their menu and now offers a condensed lunch menu Monday – Friday from 11am – 4pm, as well as brunch from 10am -2pm on Saturdays and Sundays.
Some of their new menu items include:
  • Grilled center cut Swordfish with cilantro jasmine rice and crispy lardons, creamed
    reuben-sandwich

    Twisted Spur’s Smoked corned beef

    spinach, and lemon Tabasco beurre blanc

  • Braised Durac Farms volcano pork shank served with roasted garlic mashed potatoes and roasted Brussel sprouts
  • Pork Confit Eggrolls
  • House smoked corned beef Reuben with house prepared peppered bacon sauerkraut and Russian dressing with swiss cheese on Pumpernickel sourdough.
  • Twisted Wedge salad, cobb salad, cajun chicken caesar salad, spinach salad, and Ahi Tuna salad
& MORE!
smoked-ribs
Twisted Spur Brewing also offers Chef’s Creation specials every weekend (Friday –
Sunday) that you don’t want to miss! Some of their recent specials have been house made smoked ribs with warm german potato salad and beer-braised collard greens (pictured above), smoked tomato bisque with Parmesan crisps, Rainbow Trout, and Pan seared duck breast with crispy prosciutto. Is your mouth watering yet? Don’t miss this weekends special chef creations!

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