Tucked in the back corner of Trenholm Plaza, friends gather over seasonal menus of locally farmed produce, succulent artisan meats and handmade pastas all hand-prepared over an open top wood-fired grill or in the searing heat of a wood-burning oven. Accent meals and conversation with a collection of Italian varietal wines, signature spirits, craft beers and craveable desserts in a refined, enjoyable atmosphere.
Their ever-changing menu of rustic Italian foods featuring wood-fired pizza, pastas, risotto, seafood, and beef, changes frequently due to the use of seasonal ingredients from local farms such as Anson Mills, Sea Eagle Seafood, and Wil-Moore Farms.
To start your Rosso experience, order their Scampi di Rosso, made up of pan-seared SC shrimp, fire-roasted tomatoes, capers, white wine, lemon, garlic, bread crumbs, and gremolata. Or their Pesce al Forno, featuring the
And Foodies, check out this deal happening right now! For just $26, enjoy a Wood-Grilled Lobster Tail topped with savory Clarified Herb Butter, served over creamy Roasted Garlic Mashed Potatoes and a Local Vegetable Succotash. Add a glass of the Nightfall Chardonnay for $5!
Hours: Monday – Thursday 5:00 – 9:30pm, Friday – Saturday 5:00 – 10:30pm